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Results 61 - 70 of 151 for beef stew frozen vegetables
Salt and pepper stew beef and simmer in water until ... ingredients and simmer until vegetables are tender (approximately 2 plus hours). Heat until warm.
Brown hamburger in large pan; ... of water, mixed vegetables, onion soup mix, orzo, ... minutes. I add my own herbs and seasonings which is optional.
Brown beef pieces in oil in large ... Add onions, carrots, and lima beans. Cover and simmer until beef and vegetables are tender, 40-50 minutes.
Cut beef in bite-size pieces. Put into ... very tender. Add frozen vegetables and cubed potato. Cook for ... is not a thick soup. 4-6 servings.
Cook and stir meat and ... mixture. Heat to boiling, reduce heat and simmer 10 minutes. Stir in noodles and vegetables; cover and cook 10 minutes.
In a large bowl dredge ... cover, reduce heat and simmer for 20-25 minutes, or until the meat and vegetables are tender. It makes about 4 quarts.
Brown beef and the onions together in ... for 1 hour. Add vegetables, tomatoes and tomato sauce. Bring to boil and then simmer for 10 minutes.
In a 5 quart Dutch oven, cook beef and onion until all pan ... stirring occasionally. Add frozen mixed vegetables, cover high heat to ... Serves 6 large bowls.
69. V.'S BEEF STEW
In 5 quart Dutch oven, brown beef (cut into 1 1/4 inch ... In drippings cook stew vegetables for 5 minutes. Stir in ... Serve with noodles or rice.
70. BEEF BIRMINGHAM
Saute garlic, beef, onion and celery in ... peas (may be frozen when added), and carrots; approximately ... cooking. Serve over rice or noodles.
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