Beef Stew Frozen Vegetables - Recipes - Page 8

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Results 71 - 80 of 151 for beef stew frozen vegetables

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71. CONSUMERS REPORTS BEEF STEW

Heat the oil in a 4 quart pot. Add beef, brown thoroughly. Remove beef. ... freeze, may leave vegetables out and add later.) (I ... shortly after gravy thickens.)

72. CHARLOTTE'S VEGETABLE BEEF SOUP

Brown ground chuck, stew beef, ham, and onions; add ... comes to a boil. Simmer 1-2 hours. Serve with cornbread or crackers. Makes about 2 gallons.

73. EASY BEEF STEW

In large heavy pan, brown beef in shortening, pour off fat. ... 1/2 hours. Add vegetables. Cook 30 minutes more ... occasionally. Makes 6 servings.

74. BEEF-BARLEY SOUP

Brown meat and onion in ... if desired. Simmer 15 minutes. Add mixed vegetables. Simmer another 15 minutes. More water can be added if needed.

75. JIM'S BEEF STEW

Dredge cubed meat in flour. ... other ingredients except frozen vegetables. Simmer over low heat ... if necessary with small amount cornstarch.

76. QUICK AND EASY BEEF STEW

Mix all ingredients together and pour into casserole. Cover and bake at 350 degrees for 3 hours.

77. BEST (EASY) BEEF STEW

Place beef, carrots, onions, potatoes, soup, ... first. Bake in 275 degrees for 5 hours. Add peas or other cooked vegetables in last 1/2 hour.

78. GONE ALL AFTERNOON BEEF STEW

Put beef, carrots, onions and potatoes, ... hours. Peas and vegetables will retain color better, if added the last 15 minutes of cooking time.

79. BEEF MANDARIN

Brown meat and onion in ... celery, water chestnuts, frozen vegetables, let simmer five minutes. ... oranges or pineapple and heat. Serve with rice.

80. EASY, EASY BEEF STEW

1. In a roaster pan or Dutch oven, put the stew pieces on the bottom. 2. Put frozen vegetables on top of the meat. ... the soups which are used.

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