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Results 41 - 50 of 63 for gravy marinade
A new twist on an ... additional water if gravy becomes too thick as vegetables ... cooking for this recipe. Adapted from a recipe by Kikkoman.
42. GERMAN POT ROAST
Place meat in a glass ... small pan, combine marinade ingredients. Heat to hot but ... into liquid. Run gravy through a food mill or ... 351 calories each serving.
Place the beef roast in ... Remove meat from marinade, dry it will with ... to the hot gravy. Arrange meat on a ... 10 servings. Guten Appetit!!!!!
44. SAUERBRATEN
Combine vinegars, Burgundy, onion, carrot, ... Add meat to marinade; refrigerate, covered, 3 days. ... platter; pour some gravy over it. Serve in thin slices with more gravy.
45. SAUERBRATEN
Three to four days before ... and pour heated marinade over it. Cover, refrigerate, and ... surface fat from gravy. Stir in gingersnaps and ... with gravy poured over.
Mix all ingredients and place roast in pan with marinade. Marinate 12 to 24 ... to make a gravy. Chill gravy and remove ... makes a great sandwich.
47. SAUERBRATEN
Bring the first 8 ingredients ... to 2 cups marinade to meat and cover. Simmer ... 45 minutes. Thicken for gravy. (Sometime add sugar to gravy.)
48. SAUERBRATEN
Mix vinegar, water, onion, cloves, ... Save brine for gravy. Grease a heavy roasting ... Add part of marinade, cover tightly and roast ... pancakes, Spatzles, or noodles.
49. SAUERBRATEN
Mix vinegar, water, onions, spices, ... saving juice for gravy. Grease a heavy roasting ... part of the marinade and cover tightly; then roast ... Serves 6 to 8.
50. BEEF BOURGUIGNON
Marinate beef 2 hours in ... Remove meat from marinade (reserve marinade) and pat meat ... marinade with beef gravy. Pour over meat and ... 6 to 8 servings.
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