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Results 51 - 60 of 63 for gravy marinade
A heavy 4-quart kettle or ... a saucepan the marinade ingredients. Heat without boiling. Pour ... marinade for the gravy). Bring liquid to boiling. ... gravy with potato pancakes.
Combine all marinade ingredients in a saucepan and ... and spices. Thicken gravy with cornstarch and water or ... dumplings or noodles and gravy.
The day before serving, rub the salt marinade well into the meat and ... piece of raw potato or aluminum foil. Transfer roast to a heated platter.
Marinate 2 strips pork tenderloin for one day; then grill. Gravy: Knorr's brown gravy mix; add sherry instead of water.
55. GERMAN POT ROAST
Rub meat with salt, ginger ... meat and reserve marinade. Dry meat with paper ... and pepper. Reduce gravy slightly, stirring constantly over low ... potato dumplings or noodles.
Trim fat from meat, season ... Drain meat, reserve marinade. Combine gravy mix with marinade and pour ... Remove meat. Thicken marinate for gravy.
In large bowl mix 1 ... towels. Place in marinade, refrigerate, covered, overnight, turning ... to pot, spoon gravy over it, simmer covered for ... with gravy. Serves 6-8.
58. SAUERBRATEN
Thoroughly rub meat with 1/2 ... remove meat from marinade and dry with paper towels. ... while making Gingersnap Gravy. For 2 cups gravy, ... serve with red cabbage.
59. MARINATED BEEF
Marinade 4 pounds of beef in ... hours (300 degrees). Gravy: strain liquid and skim ... heat. Add liquid slowly. Pour gravy over meat in casserole.
60. VENISON STEW
Marinade venison in vinegar, wine and ... heat. Add remaining ingredients continue heating in covered pot for 1 to 1 1/2 hours (until tender).
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