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Results 11 - 20 of 63 for gravy marinade
Pour 1/2 cup on each steak; allow to stand at room temperature for 2 hours or cover dish and refrigerate for 24 hours, then bring to room ...
12. STEAK MARINADE
Combine soy sauce, onion and ... smooth. Stir in gravy coloring and beaumonde seasoning. Marinate ... refrigerate up to 24 hours. Makes 2 1/2 cups.
Combine all the ingredients together in a blender. Pour the marinade over meat and leave in ... grill or broiled in an oven to your satisfaction.
Mix all ingredients. Marinate London Broil for 24 hours in refrigerator or 6 hours at room temperature.
15. BLENDER MARINADE
Blend thoroughly on high 2-3 minutes, until smooth. Use on meat or chicken or fish. Brush on just before cooking or marinate for 3-4 hours ...
16. SAUERBRATEN
Use beef roast, almost any ... cold water. heat marinade and pour over meat while ... cooker works well.) Gravy: Drain liquid where meat ... or with potato dumpling.
17. STEAK MARINADE
Marinate steak in above, refrigerate 24 hours before barbecuing. This is very salty. It is better to use 1 inch steaks, or if using thinner ...
18. BROCCOLI BEEF
Mix all ingredients for sauce and marinate steak in sauce for 2 hours. Salt and saute broccoli in wok with 3 tablespoons oil over high heat ...
Marinate beef 30 to 60 ... water. Cover and simmer 5 minutes or until stems are tender. Add beef and gravy mixture, cook until sauce thickens.
20. SAUERBRATEN
(Don't heat). Put spices in ... refrigerator. Drain all but a cup of liquid. Save. Bake at 300 degrees until tender. Remove from pan, make gravy.
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