Ready graham cracker crust
2 sm. bananas
1 qt. vanilla ice cream, softened (not melted)
Hot fudge topping, unheated
Pineapple preserves
Chopped nuts
Whipped topping
Maraschino cherries

Slice bananas and cover bottom of crust. Spoon softened ice cream on top of bananas. Freeze for 2 hours. Top with unheated hot fudge, then preserves. Finish with approximately 8 dollops of whipped cream topping. Sprinkle each dollop with chopped nuts. Then top with cherries.