2 bananas
1 (8 oz.) box cream cheese
1 can crushed pineapple
1/2 c. sugar
1 (8 oz.) tub Cool Whip
1/2 c. chopped pecans
1 vanilla wafer crust

Blend cream cheese and sugar in mixing bowl; blend well. Strain the juice off the pineapple. In pie crust layer cream cheese and sugar mixture. Top with sliced bananas. Top with crushed pineapple. Top with Cool Whip. Sprinkle with pecans. Cool in fridge before serving.