Results 21 - 30 of 58 for beef turnover

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Brown ground beef, drain, mix in soup mix and cheese. Place spoonful in crescent roll. Roll up and seal. Bake at 375 degrees for 15 minutes.

Broil rabbit until done. Cool and remove meat from bone. Mix hamburger meat with instant soup. Brown hamburger meat. Drain. Add to rabbit ...

Preheat oven to 375 degrees. ... triangle, fold over and seal edges. Put on ungreased cookie sheet, bake 15 minutes or until brown. Makes 32 turnovers.

Mix together for pastry; roll dough 1/4" thick and cut into 4" circles. Brown hamburger, add spaghetti sauce. Mix onion, tomato, salt and ...

Preheat oven to 375 degrees. ... partially brown ground beef. Combine all other ingredients ... minutes or until golden brown. Yield: 32 turnovers.



Brown hamburger meat; drain. Combine sour cream, catsup with meat, mix together. Take each biscuit and roll out on floured surface. Fill ...

Brown hamburger and onion until done. Add chestnuts, bean sprouts and soup mix, heat through. Cut crescent rolls (triangles) in half (long ...

Preheat oven to 375 degrees. ... mix and ground beef until browned. Blend in cheese. ... 15 minutes or until golden brown. Makes 48 turnovers.

Put first 5 ingredients into a small frying pan with the oil. Prepare hamburger meat, taking out excess fat. When first 5 ingredients are ...

Mix soup, beef which has been browned with ... make ahead, do not cook brown completely. Freeze. When ready to serve, heat until golden brown.

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