1 env. Lipton's beef flavor mushroom soup
1/2 lb. ground beef
1 c. bean sprouts, drained
1/2 c. water chestnuts, sliced
2 tbsp. chopped onion
2 pkg. crescent rolls

Mix soup, beef which has been browned with bean sprouts, water chestnuts and onion. Cut crescent rolls square into 4 triangles. Press out flat. Put 1 teaspoon mixture on each triangle. Roll up or fold over and make at 400 degrees until golden brown. Serve. If you want to make ahead, do not cook brown completely. Freeze. When ready to serve, heat until golden brown.