1/2 lb. hamburger
1/2 c. chestnuts, diced
1 c. bean sprouts
2 tbsp. chopped onion
1 pkg. Lipton beef mushroom soup
2 pkg. crescent rolls

Brown hamburger and onion until done. Add chestnuts, bean sprouts and soup mix, heat through. Cut crescent rolls (triangles) in half (long and skinny). Put one tablespoon of meat mixture at large end of dough and roll same as regular crescent roll. Bake at 375 degrees for 15 minutes. Eat hot!