1 env. onion soup mix
1 lb. ground beef
1 c. shredded cheddar cheese
3 pkg. refrigerated crescent rolls

Preheat oven to 375 degrees. In medium skillet, combine onion soup mix and ground beef until browned. Blend in cheese. Separate the crescent rolls according to package directions then cut in half. Place spoonful of meat mixture in the center of each triangle. Fold over and seal ends. Place on ungreased cookie sheet, bake 15 minutes or until golden brown. Makes 48 turnovers.