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| PARTY BROCCOLI CASSEROLE | |
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1 large onion, chopped 1/2 cup butter 4 (10 oz.) pkgs. broccol1 spears 1 can Cream Of Mushroom soup 1 1/2 rolls garlic cheese 1 pkg. fresh mushrooms or 3 (4 oz.) cans, sliced 1 cup Pepperidge Farm Herb stuffing mix Preheat oven to 350°F. Sauté onions in butter; melt cheese in soup; wash mushrooms and slice. Combine all these. Cook broccoli according to package directions and drain. Alternate layers of broccoli and sauce in a lightly buttered 2 quart casserole. Crush stuffing slightly with a rolling pin and sprinkle over the top of casserole. Bake at 300°F for 25 minutes or until bubbly. Note: You can substitute Boursin herbed garlic spread for garlic cheese or make your own by combining 2 (3 oz) rolls of goat cheese with one softened package of cream cheese plus 1/2 teaspoon of garlic powder (or 5 cloves garlic). Pulse in a food processor. To take the edge off fresh garlic, sauté in olive oil before adding. Serves 12. | |
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recipe reviews #182962
Barbara Kerby (Michigan) says:
This is a delicious dish but you can no longer find the rolls of garlic cheese. Looking for a substitute.
#183011
Diane Fox (Iowa) replies:
Garlic Cheese Roll Substitute
1 (8 oz.) jar Kraft Cheez Whiz
1 tsp. garlic powder
dash seasoned salt
Melt ingredients together, let cool slightly, roll and wrap in plastic wrap and freeze until needed.
1 (8 oz.) jar Kraft Cheez Whiz
1 tsp. garlic powder
dash seasoned salt
Melt ingredients together, let cool slightly, roll and wrap in plastic wrap and freeze until needed.
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