1 pkg. grasshopper chocolate mint cookies
1/2 gallon mint chocolate chip ice cream
1 jar Mrs. Richardson's hot fudge
8 oz. Cool Whip

Use or 9"x13" pan or sealed Tupperware.

1. Crush cookies and spread over bottom (reserve approximately 6 cookies for top).

2. Soften ice cream slightly and spread atop cookie layer.

3. Spread hot fudge over ice cream.

4. Spread Cool Whip evenly over ice cream.

5. Sprinkle with reserved crushed cookies. Cover tightly and freeze overnight. Serve frozen.