Results 101 - 110 of 121 for mint chocolate cake

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To make the crust, preheat ... set and a cake tester inserted in the center ... each slice with chocolate curls and garnish with a mint sprig. Makes one 10-inch cheesecake; serves 10 to 12.

Place crushed Oreos in 9x13 ... ice cream. Swirl chocolate sauce over the top and ... foil. Freeze. Take out of freezer 1/2 hour before serving.

Combine cheese, 1 egg, sugar ... well. Stir in chocolate bits; set aside. Prepare cake mix using remaining eggs and ... in pan. Remove from pan.

Combine all ingredients except chocolate; then add the chocolate ... top of the cake when removed from oven. Bake ... first removed from oven.

Oven 400 degrees. CRUST: In ... half. Pour melted chocolate into one portion. Spoon into ... chocolate. Sprinkle on crushed candy mints. Chill 2 hours.



Cream shortening with cream cheese, vanilla and mint flavoring. Add confectioners' sugar alternately ... Blend in unsweetened chocolate. Sift together flour with ... drops cream if necessary).

Cream: Add: Pour into 13 ... 30 minutes. Cool completely. Spread over cake layer. Refrigerate until cold. Melt: Cool. Spread over green layer.

Beat first 5 ingredients until ... in top of cake, refrigerate until set. Melt ... chips, beat for a few minutes, spread on cake and let cool.

Combine wafer crumbs, butter and ... of pan. Melt chocolate over but not in hot ... hours or overnight. Remove sides of pan. Garnish and serve.

110. MINT CAKE
Cook to boil. Mix well. ... Beat and spread on cooled cake then layer. Chill: Heat and stir until dissolved. Spread on top of mint layers. Cool.

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