Cream:

1/2 c. butter
1 c. sugar

Add:

4 eggs
1 tsp. vanilla
1 (16 oz.) can Hershey syrup
1 c. + 1 tbsp. flour

Pour into 13 x 9 ungreased pan. Bake at 350 degrees for 30 minutes. Cool completely.

TOPPING #1:
1/2 c. butter
2 c. powdered sugar
2 tbsp. milk
1 scant tsp. peppermint extract
Few drops green food coloring

Spread over cake layer. Refrigerate until cold.

TOPPING #2:

Melt:

6 tbsp. butter
1 c. chocolate chips

Cool. Spread over green layer.