Results 111 - 120 of 121 for mint chocolate cake

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Mix shortening, sugar and eggs. Add chocolate. Sift dry ingredients and ... cover with thin mints. Put under broiler 2 ... knife to make frosting.

Sift flour once, measure; add ... 3 times. Combine chocolate and water in top of ... until done. Spread Mint Frosting between layers and on top and sides of cake. Combine egg whites, sugar, ... 3 (8-inch) layer cakes.

Combine all ingredients (except chocolate). Mix well with electric ... floured tube pan and bake for about 1 hour at 350 degrees (ovens vary).

Melt butter in frying pan, then gradually add crushed Oreo cookies. Mix well; spread over bottom of 9x13 inch pan. Spread softened ice ...

Cream butter and sugar. Add ... Mix well. Add chocolate syrup. Mix well. Add flour. ... Spread over cooled cake and refrigerate. Melt over low ... a very rich cake.



Prepare cake mix according to package directions. ... Fill with ice cream. Pour 1 tablespoon creme de menthe over each one. Serve immediately.

Preheat oven to 300 degrees. ... Sprinkle remaining chips evenly over top. Bake 1 hour or until cake springs back when lightly touched. Cool. Chill.

Mix all ingredients with fork in 13x9 pan. Fold in chocolate chips. Bake at 350 degrees ... place chocolate covered mints (cut up) and chocolate icing (from a can) onto cake. Swirl until mints are ... a layer of fudge.

Mix all ingredients together. Place ... Sprinkle 6 ounces chocolate chips coated in flour over ... degrees for 50 minutes. Grease and flour tube pan.

Heat oven to 350 degrees, ... Cool in pan. Mint cream center: 2 cups confectioners ... cream center on cake, cover and chill. Chocolate topping: 6 tablespoons butter, 1 ... small squares to serve.

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