CREAM DE MINT CAKE 
1 box white cake mix
1 pkg. instant vanilla pudding
8 oz. sour cream
1/2 c. cream de mint
1/4 c. salad oil
4 eggs

Mix all ingredients together. Place half batter in tube. Sprinkle 6 ounces chocolate chips coated in flour over batter. Place remaining batter over chocolate chips. Bake at 350 degrees for 50 minutes. Grease and flour tube pan.

 

Recipe Index