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CREAM DE MINT CAKE | |
1 box white cake mix 1 pkg. instant vanilla pudding 8 oz. sour cream 1/2 c. cream de mint 1/4 c. salad oil 4 eggs Mix all ingredients together. Place half batter in tube. Sprinkle 6 ounces chocolate chips coated in flour over batter. Place remaining batter over chocolate chips. Bake at 350 degrees for 50 minutes. Grease and flour tube pan. |
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