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Results 91 - 100 of 121 for mint chocolate cake
Combine crumbs, nuts, 3 tablespoons ... each. Blend in chocolate, milk, and vanilla extract; ... 10 minutes. Loosen cake from rim of pan. Cool ... Chill. Garnish with mint candies.
92. ICE CREAM CAKE
TWO DAYS BEFORE SERVING: Cut the pints of chocolate, strawberry and sherbet into ... OF SERVING: Remove cake from tube pan and use ... in water to cut.
93. ICE CREAM CAKE
Mix graham cracker crumbs and butter in a 9"x13" cake pan. Spread to form crust. ... yolks, powdered sugar, chocolate. Add in vanilla, salt ... until ready to serve.
94. GREEN MINT CAKE
Heat oven to 350 degrees. ... all ingredients except chocolate syrup. Beat about 4 minutes. ... minutes. Cool and pour chocolate icing over cake.
ABOUT 3 HOURS BEFORE SERVING ... out wrinkles so chocolate box will come off foil ... of dessert with mint leaves. Cut remaining strawberries into ... 525 calories per serving.
Mix all ingredients in bowl. ... for 30 minutes. Cake must be cooled for 2nd ... together butter and chocolate chips. Stir until well blended ... small bars and serve.
97. ICE CREAM CAKE
Spray 9x13 inch pan with Pam. Crush chocolate wafer cookies. Melt butter and ... Chill until firm. Best if you make the day before so cake is firm.
Melt chocolate chips over hot water or ... whipping cream, saving 1 cup of whipping cream for decorating. Fold remaining cream into chocolate mixture.
Take the bowl and put ... and take the cake out. Wait until it cools ... black icing on the cake, and make the eyes orange, and the nose orange.
Sift flour, baking powder, and ... (1/2 can) Hershey chocolate syrup, baking soda, and mint extract. Spoon over batter. Be ... oven for 60-70 minutes.
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