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| CHOCOLATE INTRIGUE CAKE | |
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3 c. flour 2 tsp. baking powder 1/2 tsp. salt 2 c. sugar 1/3 lb. (1 1/3 sticks) butter 3 eggs 1 c. milk 1 1/2 tsp. vanilla 3/4 c. (1/2 can) Hershey chocolate syrup 1/4 tsp. baking soda 1/4 tsp. mint extract Sift flour, baking powder, and salt. Cream sugar and butter. Add eggs one at a time, beating well after each addition. Add milk mixed with vanilla. Add this alternately with flour mixture; cream well. Put 2/3 of the batter into a greased and floured tube pan. Add to remaining batter: 3/4 cup (1/2 can) Hershey chocolate syrup, baking soda, and mint extract. Spoon over batter. Be careful not to mix. Bake in a preheated 350°F oven for 60-70 minutes. | |
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recipe reviews #100318
Paula (New York) says:
I can't believe you have this wonderful recipe for the Chocolate Intrigue Cake - searched many sites, even Hershey's and no one else had it! My mother used to make it back in the 60's, recipe was lost over the years. I'm thrilled! Thank you so much!
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