Combine first 6 ingredients in ... minutes. Stir in chocolate chips. Pour into greased and ... cover top of cake with mints. Return to oven for ... and cut into squares.
Prepare cake. Heat oven to 350 ... heat, stir cream, chocolate and 2 tablespoons butter until ... candied violets and mint leaves, if desired. Makes 16 servings.
Cream butter and sugar; add ... and milk. Add mint flavoring and coloring and spread over cooled cake and refrigerate. Melt chocolate chips and butter together. Stir ... serving, but not necessary.
Moisten cake mix with creme de menthe. ... pan. Frost with chocolate frosting. Stir creme de menthe ... chocolate frosting on cake. Refrigerate. Serve.