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Results 41 - 50 of 121 for mint chocolate cake
41. FRANGO MINT CAKE
In mixing bowl, beat cake mix, pudding mix, eggs, oil, ... smooth. Fold in mint chips and pour into greased ... over cake when cooled, if desired.
Mix cake according to directions and add 7 tablespoons cream de mint while mixing. Frost cool cake with chocolate frosting. Top with Cool Whip ... or chocolate mint chips.
To make cake, cream butter and sugar ... addition. Add vanilla, chocolate syrup and all flour. Beat ... powdered sugar, milk, mint extract and food coloring. Spread ... an hour before cutting.
Sprinkle chocolate wafer crumbs in bottom of ... peeler across the chocolate and transfer curls to a plate. Store chocolate curls in the freezer.
Cream butter in a large ... well. Add pound cake mix, and beat at medium ... rack. Serve with Mint Fudge Sauce. Yields 1 8-inch cake. Combine chocolate and milk in the top ... Yields 2 1/2 cups.
NOTE: You can substitute an ... baking time. Sprinkle chocolate wafer crumbs in bottom of ... Yield: 12 servings (about 197 calories per serving).
To make the cake, stir the cookies into ... Combine the butter, chocolate, sugar and evaporated milk ... are ready to serve. Yield: 12 servings.
Mix all above ingredient and bake at 350 degrees for 35 to 45 minutes. You can mix all of this in the pan that you are going to bake it in. ...
Mix all ingredients, except for the 6 mints cut in half. Bake in ... put aside on top of cake to melt. Sprinkle with powdered sugar, if desired.
Combine all ingredients. Add chips ... from oven. Place chocolate mints on top. Put back in ... not cut when warm, icing will crack in chunks.)
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