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Results 61 - 70 of 121 for mint chocolate cake
61. MOCHA CHEESECAKE
Combine wafer crumbs, butter, and ... of pan. Melt chocolate over hot, but not boiling ... minutes or until cake center is almost set. It ... leaves and/or fresh raspberries.
62. EASY CHEESECAKE
Mix first 4 ingredients until smooth and creamy. Mix cookie crumbs with melted butter. Press in 13x9 buttered dish. Pour mixture onto ...
Prepare Crust: In food processor ... of pan from cake. In small bowl with ... peach slices and mint sprigs, if using, in cream ... cake. Makes 10-12 servings.
Preheat oven to 350 degrees F. Melt chocolate with 1/2 cup butter. In ... un-whipped. Cook and stir until thickened. Pour over brownies and cool.
In a mixing bowl toss ... cream cheese, sugar, chocolate, flour and vanilla just ... curls, raspberries and mint leaves, if desired. Makes 12 servings.
Grease a 9 inch springform ... thoroughly mixed. Place chocolate squares in top of a ... serve drizzle chocolate mint topping over each slice.
Preheat oven to 350 degrees. ... x 9 inch cake pan. Beat together cake ingredients: ... eggs, salt, vanilla, chocolate syrup and flour until smooth. ... in pan. Prepare mint filling. Combine ingredients for mint ... small squares. Keep refrigerated.
Combine cake mix, egg whites, water and ... least 2 hours. Cut into squares to serve. Garnish with mint leaves and maraschino cherries if desired.
Combine cake mix, egg whites, water and ... 2 hours. Cut into squares to serve. Garnish with mint leaves if desired. Yield: 15 to 18 servings.
Mix all ingredients together. Grease and flour bundt pan. Bake at 350 degrees for 50-55 minutes. Cake is done when toothpick comes out clear.
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