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Results 51 - 60 of 121 for mint chocolate cake
Combine cookie crumbs and butter ... cheese and melted chocolate, mixing at medium speed ... 20 minutes. Loosen cake from rim of pan; cool ... whipped, raspberries and mint leaves, if desired. Serves 10-12.
Grease a 9-inch spring-form pan ... Melt 3 semi-sweet chocolate squares, unsweetened chocolate squares and ... pan and cool cake completely on wire rack. If ... desired. YIELD: 8 servings.
53. ZUCCHINI CAKE
Cream sugar, butter, vanilla and eggs. Beat on high 5 minutes. Add flour, sour cream, cocoa, baking soda and salt. Beat on low until ...
Preheat oven to 350°F. Prepare brownie mix as package directs. Spread into well greased 13 x 9 inch pan; bake 15 minutes. In mixer ...
1. Place Junior Mints in freezer. 2. With electric ... crumbs, 1/4 cup sugar and 6 tablespoons melted butter. Press into bottom and up sides of pan.
In a medium bowl, stir ... blended. Fold in mint extract. Spread mixture evenly into ... cheese mixture. Drizzle chocolate syrup over top. Refrigerate for ... 1 fat 1/2 meat.
FOR CRUST: Combine yolks, orange ... Grand Marnier and chocolate chips. Spoon filling into crust. ... minutes. Cool. Cover cake and refrigerate overnight. FOR GLAZE: ... orange segments and mint. Serve, passing sauce separately. ... days ahead and refrigerated.)
58. MOCHA CHEESECAKE
Combine wafer crumbs, butter and ... of pan. Melt chocolate over hot, but not boiling ... and chill for 4 hours. Remove sides of pan. Garnish.
This dessert looks like a ... 4 hours. Remove cake to room temperature for 15 ... taller cake serving 12 to 14, double Simply Creamy Mousse recipe.
Or use 3 (3 oz.) ... In bowl, mix chocolate wafer crumbs and butter; firmly ... in center of cake to be pushed toward edge ... Maraschino cherries and mint. Makes 20 servings.
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