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Results 21 - 30 of 78 for karo syrup
In bowl stir together Karo syrup and remaining ingredients. Brush on ... frequently during last 20 minutes of grilling. Makes about 1 1/2 cups.
Stir together first 5 ingredients until blended. Add nuts. Pour into pastry shell. Bake in 350 degrees for 50-60 minutes or until knife ...
In large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350 degree oven for 50 to 55 ...
Preheat oven to 375 degrees. ... egg whites, corn syrup and vanilla and stir into ... calories, 0 grams fat, 1 g. protein, 65 mg. sodium, 13 g. carbo.
25. KARO COCONUT PIE
Mix sugar, syrup and eggs. Add butter, vanilla and coconut. Pour into unbaked pie shell and bake about 1 hour at 300 degrees.
26. KARO PECAN PIE
Beat eggs thoroughly with sugar, salt, corn syrup and melted butter. Add pecan halves. Pour ... baked pie shell. Bake 30 minutes at 350°F.
27. KARO NUT PIE
Beat eggs, then add rest of ingredients. You can use 1/2 cup dark Karo syrup and 1/2 cup white Karo syrup. Bake at 350 degrees for 55 minutes.
Combine sugar, butter, and Karo syrup in a 1 1/2 quart ... heat. Pour over popped corn and nuts; mix to coat. Spread to dry; break apart when cool.
Mix popped corn and nuts ... sugar, butter and Karo syrup in a 1 1/2 quart ... and store in a tightly covered container. Makes about 2 pounds.
30. KARO CRUNCH
Bring to a boil over medium heat first 3 ingredients. Boil for 10 to 15 minutes until it turns a light caramel color. Add vanilla and pour ...
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