2 qts. popped corn
1 1/3 c. peanuts
2/3 c. almonds
1 1/3 c. sugar
1 c. butter
1 tsp. vanilla
1/2 c. Karo clear syrup

Mix popped corn and nuts in very large bowl. Combine sugar, butter and Karo syrup in a 1 1/2 quart saucepan. Bring to a boil over medium heat - stirring occasionally, 10 to 15 minutes, or until mixture turns a light caramel color.

Remove from heat, stir in vanilla. Pour over popped corn and nuts. Mix to coat well. Spread out to dry. Break apart and store in a tightly covered container. Makes about 2 pounds.