2/3 c. sugar
1/2 c. butter
1/2 c. white Karo
1 tsp. vanilla
2 poppers of popcorn

Mix sugar, butter, and Karo in a saucepan. Bring to a boil over medium heat stirring constantly. Boil 10-15 minutes until light brown. Remove from heat. Add vanilla. Pour over popcorn coating well. Store in tightly covered container. May add salted nuts if desired.