1/2 c. white Karo syrup
1 1/3 c. white sugar
1 cube butter
1 tsp. vanilla
2 qt. popcorn
1 1/2 c. nuts

Bring to a boil over medium heat first 3 ingredients. Boil for 10 to 15 minutes until it turns a light caramel color. Add vanilla and pour over popcorn and put on greased cookie sheet. Stir well until mixed and coated. Cool.