2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
3 eggs
1 tsp. vanilla extract
1 1/3 c. sugar
1 c. mayonnaise
4 oz. pure baking chocolate, melted

CHOCOLATE PEPPERMINT GLAZE:

1/2 c. sugar
2 tbsp. cornstarch
1 c. hot milk
2 oz. chocolate, coarsely grated
1/4 tsp. salt
1 1/2 oz. unsalted butter, chilled
1/2 to 2 tsp. peppermint extract

CAKE: Sift the flour and baking soda together three or four times. Mix eggs, vanilla and sugar with electric mixer until thick and fluffy. Add the mayonnaise and the cooled chocolate. Add the dry ingredients and cold in. Bake at 350 degrees for 50 to 55 minutes.

GLAZE: Mix the sugar and cornstarch in a small non-stick saucepan. Stir in the hot milk, and add the grated chocolate, beating to form a smooth sauce. Cook over low heat until the sauce thickens. Add the salt, and remove from heat. Cut the butter into small pieces, and add to the sauce, beating well between each addition. Flavor with drops of the peppermint extract as desired. A truly family favorite.