1/2 c. butter
1 c. sugar
4 eggs
1 can Hershey's syrup (16 oz.)
1 c. plus 1 tbsp. flour
1 tsp. vanilla

Mix all together. Bake 30 minutes at 350 degrees in a 9 x 13 inch pan. Cool completely and frost with topping #1.

TOPPING #1:
2 c. powdered sugar
1/2 c. butter
2 tbsp. milk
1 tsp. peppermint extract

Beat and add green food coloring. Spread on cake and refrigerate while making topping #2.

TOPPING #2:
1 c. chocolate chips
6 tbsp. butter

Melt together and let cool slightly. Spread on top of cake and refrigerate again. Cut with a very sharp knife.