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Results 1 - 10 of 432 for tortilla shells
Cut Crisco with flour and salt. Use enough water for soft but firm dough. Divide 6 (2 inch) balls. Let rest on floured wax paper for 20 ...
Mix flour, salt and shortening. Add water to mixture until the consistency of pie dough. Divide into small balls and roll out thin on ...
Stir in 1 cup water. Knead so you have a dough. Cut into 12 pieces, pull to 6 inch circles, fry at 375 degrees.
Soften cream cheese and add ... mixture on floured tortilla shells. Then put vegetables on ... tight and cut into bite size pieces. Makes 5 shells.
Allow cream cheese to soften. ... and spread on shells. Roll up like jelly ... overnight. Slice into 1-inch rolls and serve with your favorite salsa.
Cook hamburger and taco seasoning ... in center of tortilla shells. Sprinkle with 2 cups ... 350°F for 30 minutes or until cheese has melted.
Preheat oven to 350°F. Start ... (Pam). Cut the tortillas in fours with a pizza ... 20 minutes. Remove foil and bake another 10 to 15 minutes.
8. CRAB PIZZA
Fantastic with ice-cold beer or ... Lay out 5 tortilla shells, brush lightly with olive ... right out of the oven. Makes 5 pizzas (6 pieces each).
Remove tortillas from refrigerator. Combine cream cheese, ... Refrigerate. To serve, cut into 1 inch slices and set out with extra salsa for dipping.
Mix cream cheese, sour cream ... cheese. Spread a thin layer onto tortilla shells and roll up. Refrigerate and cut into slices. Dip into salsa.
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