2 (8 oz. ea.) pkgs. cream cheese
1 env. taco seasoning
black olives, chopped
green chiles, chopped
shredded cheese
package of large flour tortilla shells

Allow cream cheese to soften. Combine first five ingredients and spread on shells. Roll up like jelly roll and chill overnight.

Slice into 1-inch rolls and serve with your favorite salsa.

Submitted by: Diane Ehle