1 (8 oz.) sour cream
1 (8 oz.) cream cheese
1 (2 or 3 oz.) can chopped black olives
1 (2 or 3 oz. can chopped green chilies
1 c. shredded Cheddar cheese
1 pkg. Original HIDDEN VALLEY® Ranch dressing mix
1 (8 oz.) pkg. tortilla shells
Salsa for dipping

Mix cream cheese, sour cream and HIDDEN VALLEY® dressing until smooth. Add black olives, green chilies and Cheddar cheese. Spread a thin layer onto tortilla shells and roll up. Refrigerate and cut into slices. Dip into salsa.