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Results 111 - 120 of 432 for tortilla shells
Combine onion, soup, sour cream, chilies and garlic salt. Blend. In sprayed casserole dish, layer remaining ingredients as follows: chips, ...
112. ENCHILADA CASSEROLE
Brown ground beef and drain. ... ground beef. Tear tortilla shells into strips. Layer of sauce ... layer of cheese. Bake at 350 degrees for 1 hour.
113. TACO PIE
Thaw pie crust for 10 ... with fork. Bake shell on cookie sheet for 10 ... cheese and crushed tortilla chips. Repeat layers, excluding chips. ... sauce and sour cream.
114. TACO PIE
Preheat oven and cookie sheet ... and sides of shell thoroughly. Bake pie shell on ... cream, tomatoes, olives and additional taco sauce to taste.
115. BREAKFAST TACOS
Separate tortillas and let set until room ... degrees. Cook 30 minutes or until cheese melts. (May store up to 2 days in refrigerator before serving.)
116. MEXICAN CHICKEN
Mix chicken, soups and Ro-Tel ... from heat. Layer tortilla shells in bottom of a 9 ... to taste. Bake for 30 minutes or until cheese is melted.
117. MEXICAN ROLL - UPS
Mix all ingredients except tortillas. Spread evenly over tortillas. ... about 1/2 inch to one inch thick. These can also be served with salsa.
118. HAM AND EGG WRAP
Layer scrambled eggs, finely diced ham and shredded Cheddar cheese on a tortilla. Heat in microwave until cheese melts. Roll up and eat.
119. CORN TORTILLAS
Brown hamburger, season if you ... minutes. Season corn tortillas with lettuce, onions, tomatoes, and ... top if desired. "Better than tacos."
120. SOFT SHELL TACO
Heat ground beef, drain. Add ... grease in skillet to 350. Place shells in for 10-15 seconds per side. Combine all desired. Makes 10-12 tacos.
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