1 lb. diced chicken
2 cans cream mushroom soup
2 cans cream chicken soup
1 can Ro-Tel
1 pkg. tortilla shells
shredded Cheddar cheese

Mix chicken, soups and Ro-Tel to a boil. Preheat oven to 350°F. When above mixture boils, remove from heat. Layer tortilla shells in bottom of a 9 x 13 baking dish; add half of heated mixture, then cheese. Add a layer of tortilla on top of the cheese, then pour remaining mixture on and cover with cheese to taste.

Bake for 30 minutes or until cheese is melted.