1 lb. hamburger
8 tortilla shells
5 tbsp. all-purpose flour
3 tsp. chicken bouillon granules
1 c. sour cream
5 tbsp. butter
1 pkg. taco seasoning
3 c. shredded cheese
1 1/2 c. water
1 can chopped green chilies

Cook hamburger and taco seasoning according to package directions. Divide seasoned meat and put in center of tortilla shells. Sprinkle with 2 cups shredded cheese, divided among shells. Roll up tortillas and place in 9x13-inch pan.

In microwave, melt butter; stir in flour and cook 1 minute (or less). In saucepan, dissolve bouillon granules in water and with wire whisk stir into butter/flour mixture. Whisk continually and slowly. Cook 2 to 3 minutes, until sauce thickens. Add sour cream and green chilies. Pour sauce over rolled-up tortillas. Top with remaining shredded cheese. Bake at 350°F for 30 minutes or until cheese has melted.

Submitted by: Evelyn Fitzgerald