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Results 21 - 30 of 96 for german chocolate cheesecake
Mix cake according to the directions. Pour half of the mix into a greased and floured 9 x 13 pan. Set aside. Cream sugar, eggs, and cream ...
Spread pecans and coconut in bottom of greased 13 x 9 inch baking pan. Mix the cake mix according to directions on package and pour over ...
Preheat oven to 350 degrees. Blend on low speed cake mix, coconut, butter and 1 egg, just until crumbly mixture. Press lightly into ...
Preheat oven to 350 degrees. Combine crumbs, sugar and butter; press on bottom of 15"x10" jelly roll pan. In large mixer bowl, beat cheese ...
Heat oven to 350 degrees. ... to 25 minutes or until center is firm. Spread Topping over cheesecake. Cool. Chill at least 8 hours. 20 servings.
Mix cake mix according to package directions. Mix together cream cheese, sugar, and eggs. In greased 9 x 13 pan pour 1/2 cake batter; add ...
Grease 9 x 13 inch pan. Prepare cake mix according to package but do not overbake. Pour half of batter into pan. Reserve the other half of ...
Makes one 15x10-inch cheesecake. Preheat oven to 350 ... flaked coconut (1 1/3 cups), 1 cup chopped pecans, 1 teaspoon vanilla. Cool 10 minutes.
Grease and flour lightly a 9x13 inch pan. Prepare cake mix as instructed on box. Spread half of cake mix batter in pan. Whip cream cheese, ...
Put yeast and water and mix. Stir 1 cup flour, add 1/4 cup sugar and 1 egg. Stir until smooth. Add flour to make stiff and set aside for 20 ...
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