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Results 71 - 80 of 96 for german chocolate cheesecake
For Crust: Melt butter and ... sugar, vanilla, rum, chocolate and salt; mix well. Add ... room temperature add 5 minutes to first cooking time.
Prepare cake mix according to ... Melt 1 cup chocolate chips and 4 tablespoons butter. ... cream, 2 cups powdered sugar and 1 teaspoon vanilla.
In large bowl blend cake ... cream, 1/4 cup sugar and vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. Serves 20.
Heat oven to 350 degrees. ... sugar and 1 tablespoon vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. 20 servings.
Heat oven to 350 degrees. In large mixing bowl, blend cake mix, coconut, butter and 1 egg on low speed until mixture is crumbly. Press very ...
Blend ingredients 1 in large ... minutes. Ingredients 3: Mix until smooth. Spread over baked cheesecake, cool and refrigerate at least 8 hours.
Preheat oven to 325 degrees. In a medium size bowl combine the following: 1 egg, cake mix and 1/2 cup softened butter. Mix until crumbly. ...
Blend cake mix, coconut, butter ... and 1 tablespoon vanilla until smooth. Spread over cheesecake. Refrigerate at least 8 hours. 16-20 servings.
Heat oven to 350 degrees. ... 1/4 cup sugar and 1 tablespoon vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours.
Heat oven to 350 degrees. ... sugar and 1 tablespoon vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. Serves 20.
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