1 pkg. Duncan Hines Swiss or German chocolate cake mix
8 oz. cream cheese
1/3 c. sugar
1 egg
Pinch salt
1 tsp. vanilla
1/2 c. nuts

Prepare cake mix according to the directions. Pour into 9"x13" pan. Beat together remaining ingredients and drop by spoonfuls over top of the cake. Bake at 350 degrees for 30 to 35 minutes.

FROSTING: Melt 1 cup chocolate chips and 4 tablespoons butter. Add 1/4 to 1/2 cup sour cream, 2 cups powdered sugar and 1 teaspoon vanilla.