1 box Kosher cake mix, Swiss chocolate or Dutch chocolate
1 sm. chocolate instant pudding
1/2 c. oil
1/2 c. water
4 eggs
1 (6 oz.) chocolate chips

Preheat oven to 350 degrees. Sift cake and pudding mixes together. Add all ingredients except chocolate chips. Beat until creamy. Fold in chips. Pour into greased and floured tube or Bundt pan. Bake 50-60 minutes or until cake springs back when touched.