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Results 31 - 40 of 96 for german chocolate cheesecake
Dissolve yeast in water. Stir ... egg, milk, and butter until thick, about 12 minutes. Add rest of ingredients. Spread over cooled cheesecake.
Combine crumbs, sugar, and butter. ... pan. Chill. Melt chocolate pieces in double boiler. Beat ... ready to spread coconut pecan frosting on top.
Combine graham crackers, sugar and butter. Press on bottom of 15x10 inch jelly roll pan. (I use two 9-inch round cake pans.) In large mixer ...
Mix all ingredients well and pour in crust. Bake at 375 degrees for 45 minutes.
CRUST: Stir together flour, sugar ... stir in melted chocolate. Pour over crust. Bake ... Garnish with remaining coconut. Chill until serving time.
CRUST: Combine chocolate wafer crumbs, sugar and melted ... rack. Chill for about 2 hours. Remove sides of pan and serve with whole pecan garnish.
Mix cream cheese, sugar and eggs. Set aside. Mix chocolate cake like the directions on ... hour. Use a can of coconut pecan frosting for the icing.
First Layer: Mix cake mix, coconut, 1 egg and butter at low speed until crumbly. Press lightly into ungreased 13 x 9 inch pan. Second ...
Mix crust ingredients and press in ungreased 9"x13" pan. Press 1" up on sides. Beat cheese filling well and spread on crust. Bake at 350 ...
Preheat oven to 350 degrees. Mix portion one together until dry and crumbly and press lightly in a 13 x 8 x 13 pan. Mix portion two ...
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