GERMAN CHOCOLATE CHEESECAKE 
2 (8 oz.) pkgs. cream cheese
1 c. sugar
3 eggs
1 German chocolate cake mix

Mix cream cheese, sugar and eggs. Set aside.

Mix chocolate cake like the directions on the box. Pour half of cake mixture into bundt pan. Add filling. Then put rest of cake mixture on top of filling. Bake at 350 degrees for 1 hour. Use a can of coconut pecan frosting for the icing.

 

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