CRUST:

1 Duncan Hines German chocolate cake mix
1/3 c. soft butter
1/2 c. coconut
1 egg

CHEESE FILLING:

2 (8 oz.) pkgs. cream cheese, softened
3/4 c. sugar
2 eggs
2 tsp. vanilla

TOPPING:

2 c. sour cream
1/4 c. sugar
1 tsp. vanilla
1/4 tsp. almond

Mix crust ingredients and press in ungreased 9"x13" pan. Press 1" up on sides. Beat cheese filling well and spread on crust.

Bake at 350 degrees for 20 minutes or until set. Remove from oven and spread topping over cake which has been mixed well. Bake 5 minutes more.

Refrigerate 8 hours. Let set out 30 minutes before serving. Cut in bars.