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Results 81 - 90 of 96 for german chocolate cheesecake
Melt 1 1/2 packages (6 ounce) chocolate. Blend eggs, corn syrup, ... evenly in pie plate or on bottom and 1 1/4 inch up side of springform pan.
Combine softened cream cheese, sugar, ... 2 ounces of chocolate, drizzle on top of ... topping on cooled cheesecake. Garnish with remaining chocolate and pecan halves. Chill.
Cream sugar and cream cheese. ... the cooled melted chocolate, Pour plain cheese mixture ... for 40 to 45 minutes. Cool, then chill. Serves 12.
Heat oven to 350 degrees. ... sour cream, 1/4 cup sugar and 1 teaspoon vanilla until smooth. Spread over cheesecake. Refrigerate at least 8 hours.
Heat oven to 350 degrees. Blend cake mix, coconut, butter, and egg until crumbly. Press lightly into 9 x 13 inch pan. Beat 2 eggs, vanilla, ...
Add sugar to cheese in ... Fold in melted chocolate and mix well. Pour into ... pie pan. Bake at 350 degrees for 40-45 minutes. Cool, then chill.
Combine ingredients, press into bottom ... to sifter. Melt chocolate in double boiler. Stir occasionally. ... you do so. Turn into prepared pan.
Melt 1-1/2 bars chocolate. Combine eggs, Karo syrup, ... minutes -- until set. Cool, cover, chill. Melt remaining chocolate and drizzle over top.
Add sugar to cheese in ... and fold in chocolate. Pour vanilla cheese mixture ... Cool, then chill. Garnish with Cool Whip and chocolate curls.
Heat oven to 350 degrees. ... sugar and 1 tablespoon vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. 20 servings.
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