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Results 71 - 80 of 190 for sliced dill pickles
Place water, vinegar, salt and ... half of the dill heads, garlic cloves and onion. Pack pail firmly with lengthwise sliced cucumbers. Add remaining dill, garlic ... smaller quantity of pickles.
Prepare zucchini, seed and slice lengthwise into thin strips about ... Drain. Combine sugar, dill seed and vinegar. Heat and ... - 12 1/2 pints.
Soak overnight in 2 cups ... Add 1 teaspoon dill seed and 1/2 teaspoon crushed ... mixture. Seal with hot lids. Let sit for 7 days before opening.
In bottom of each jar ... 1 flower of dill or 1 teaspoon dill seed. ... boiling water bath 15 minutes for quarts, 5 minutes pints. Makes 5 pints.
Prepare vegetables. Blanch separately green ... Divide the garlic, dill seed and red pepper into ... also be used for pickling just cauliflower.
Pack cucumbers in quart jar; add garlic, red pepper, celery seed, onion, green pepper and dill. Cover with boiling mixture of remaining ingredients.
Wash cucumbers and cut into ... 3 or 4 slices of onion, 2 pieces of ... 2 heads of dill. Dissolve sugar and salt ... for 30 days. Makes 4 quarts.
Fill jars with cucumbers and onions. Add sprig of dill, hot brine and seal.
79. DILL SUN PICKLES
In a glass gallon jar, put a slice of bread on bottom. Put 2 or 3 heads of dill on top of bread. Fill ... days. Put in refrigerator. Keeps well.
Slice dill pickles in halves or quarters until ... down. Chill. For picnics, leave the pickle whole and wrap in a whole slice of cheese and beef.
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