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Results 41 - 50 of 190 for sliced dill pickles
Rinse dill juice from pickles and then soak pickles in ... again. Cool. Store in refrigerator. Best if stored for a couple of days before eating.
Mix beaten egg with milk, ... separate bowl. Dip pickles in egg wash then into ... into flour, then put into hot deep fat. Fry to golden brown.
Layer above in a gallon ... Pour over layered pickles, cover, turn upside down ... and stand at room temperature. Refrigerate. Keeps 6 months.
You can use large cucumbers ... cucumbers. Wash and slice horizontally. Place alternating with onions, garlic and dill. Pack firmly. Pour brine ... room temperature then refrigerate.
Drain pickle slices and return pickles to jar. Boil sugar, vinegar ... seed. Pour over dill slices. Refrigerate at least 24 hours before serving.
46. DILL PICKLE SOUP
Coat pickles with flour. Melt butter in ... sour cream or spoon dollops of sour cream into each bowl before ladling in soup. About 6 servings.
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
In large pot combine: Cook ... pepper to taste. Garnish with parsley or fresh dill, if desired. A different soup, but good to make on a wintery day.
Heat sugar, vinegar, water and salt. Pour hot mixture over cucumber slices. Add onions and dill. Store in refrigerator. Keeps for months.
Bring water, vinegar, salt and sugar to a boil and let cool. Quarter cucumbers and pack into jars. Add onion and other spices. Pour cooled ...
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