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| PURPLE COW ICE CREAM SODA | |
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1/2 c. grape juice 2 tbsp. sugar 1 tbsp. milk ginger ale vanilla ice cream Put grape juice, sugar and milk into a ten-ounce tall glass and stir well. Then add 1/2 cup chilled ginger ale and 1 large serving (2 scoops) of vanilla ice cream and stir well. Add ginger ale to fill glass three-fourths full. Top with another serving of ice cream. Serves 1. Submitted by: CM | |
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recipe reviews #31791
JR (Mississippi) says:
This is delicious. I left out the sugar when I made it, because I knew it would be plenty sweet. It is really a lovely color. We made them up for our Easter weekend lunch today.
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