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Results 51 - 60 of 7,120 for how to make icing
Place ice cream and milk in blender and blend on high until smooth. Pour into a glass and enjoy.
Early in day or up to 1 month ahead: 1. In ... or 6 quart ice cream freezer can. Place dasher ... to 3 hours. Makes about 3 1/2 quarts or ... quarts or 32 servings.
Make batter for cupcakes. Preheat oven to 350 degrees. Spoon the cake ... dozen flat-bottomed wafer ice cream cones. Fill each about ... frost and decorate them.
Scoop out 4 or 5 balls of ice cream. Return to freezer. Mix crumbs, cinnamon and ... outside and just beginning to melt on the inside. 4-5 servings.
Make cake mix as directed on ... Makes it good for children to ice their own "cupcakes" and easy to hold on to. No messy paper cups to deal with.
Cream sugar and shortening. Add ... powder together. Add to above mixture alternating with buttermilk. ... minutes. Cool and ice. Makes 8 to 10 dozen. Icing: Combine ingredients for icing. ... like a thick glaze.
For 5-quart ice cream freezer. Beat eggs. Add ... Add whole milk to fill line. Attach dasher and ... When it's impossible to turn, it is done.
Layer bottom of dish with ice cream sandwiches. Next, layer with Cool Whip. Repeat layers. Top with crumbled candy bar. Freeze until time to serve.
Read the instructions of your ice cream maker before making this ... vanilla extract or to desired taste. Pour into ice ... to freeze the ice.
Mix sugar and cinnamon and ... of hard frozen ice cream in the mixture. Roll ... in crushed cornflakes. Make sure flakes stick to the ice cream. Immediately place ... Top with maraschino cherry.
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