1 lb. butter
3 c. sugar
4 c. flour
1 lb. white raisins
4 c. pecans
12 eggs
fruit
2 tsp. lemon extract

Cream butter and sugar; set aside. Beat eggs thoroughly. Add eggs to butter and sugar and mix thoroughly. Add flour, fruit, pecans, raisins and lemon extract.

Bake 3 hours at 275°F.