1 1/2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 can fruit cocktail
1/2 c. brown sugar, approximately

Mix first 3 ingredients together; add eggs and fruit cocktail. Sprinkle brown sugar over top. Bake in 11 x 8 inch pan 40 minutes at 350 degrees.

TOPPING:

1/2 c. brown sugar
1/2 c. canned milk
1 stick butter
1/2 tsp. vanilla

Bring to a good boil. Remove from heat; add 1/2 teaspoon vanilla. Let cool slightly. Pour over warm cake.

Punch holes in top of cake with toothpick so icing will soak in.