2 c. all-purpose flour
1 1/2 c. sugar
1 tsp. baking soda
1 can fruit cocktail (303 can)
2 eggs
1/2 c. brown sugar

Put flour, sugar and baking soda in bowl. Add fruit cocktail and eggs. Beat on low for 3 minutes. Pour in greased and floured pan and sprinkle with brown sugar. Bake in preheated oven at 350 degrees for 30 minutes or until done.

Remove from oven and frost with: 1/2 c. evaporated milk 3/4 c. sugar

1/2 c. coconut

Beat 1 minute and pour over cake.